Overview
Instructor, Hospitality Business Management
MICA
Full-Time, Term (July 2, 2024, to June 27, 2025)
Brandon, MB – North Hill Campus
Competition #146-23/24
Salary: $63,431 to $97,078 annually ($33.65 to $51.50 hourly)
(Educational Supplement: Masters $1.52/hour; PhD $3.03/hour)
Assiniboine Community College has been providing exceptional learning experiences that have been transforming lives and strengthening Manitoba through applied education and research for more than 60 years.
Are you ready to inspire the next generation of hospitality leaders? We are looking for a motivated instructor to join our team and lead our Hospitality Business Management program. If you're passionate about teaching and have expertise in Mixology, event planning, dining room services, and marketing principles, we want to hear from you!
Be Passionate and Taking Initiative with these Responsibilities:
- Deliver engaging lectures, and practical sessions with excellent written and verbal communication skills.
- Work both independently and collaboratively as a team member to enhance the learning experience for students.
- Participate in department and faculty meetings to stay informed and contribute to faculty responsibilities.
- Oversee lesson planning, assignments, and assessments to ensure students meet course goals and expectations.
- Facilitate discussions, provide feedback, and encourage active student participation during classes.
- Share current trends and best practices in the hospitality industry, promoting experiential learning in the classroom.
- Lead the planning, coordination and execution of student-led public events including buffets and fine dining restaurant services.
- Train students in dining room skills and the use front of house technology
Being able to deliver results by having:
- Bachelor's degree in a relevant field, or a diploma with a minimum of 5 years of relevant work experience.
- Experience teaching in an adult learning institution or working at a management/supervisory level in the hospitality industry.
- In-depth knowledge and practical experience in Mixology, event planning, dining room services, and marketing principles.
- Proficiency in educational technology and learning platforms such as Moodle.
- Strong interpersonal skills and the ability to effectively communicate with diverse audiences.
- Openness to learning new teaching methodologies and pedagogical skills.
If you're ready to make a difference in the lives of aspiring hospitality professionals and possess the skills and experience outlined above, we encourage you to apply for this exciting opportunity. Join us in shaping the future of hospitality business management education!
This competition will remain open until the positions are filled.
Assiniboine Community College is committed to ensuring that its policies, practices, and systems are free of barriers, emphasize the value of diversity, and promote full participation to ensure dignity, respect, and equal access for all employees. A request for an accommodation or to request this document in an alternative format, can be made at any point during the recruitment process by contacting 204.725.8729 or careers@assiniboine.net.
Assiniboine welcomes applications from all qualified candidates who are legally entitled to work in Canada, including Indigenous peoples, persons of all abilities, members of visible minorities, all genders and sexual orientations, and all other groups protected by the Human Rights Code.
If you are interested in this career opportunity, please email your resume and cover letter with reference to Competition #146-23/24 to careers@assiniboine.net.
We thank you for your interest. Only those selected for further consideration will be contacted.
Please contact careers@assiniboine.net to request this document in an alternative format if necessary.