Overview
We are seeking a skilled and experienced Sous Chef to join our team. You will assist the head chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food preparation and presentation.
Duties:
Assist head chef in planning and executing menus/specials
Prepare meals according to order
Restock the line
Prep gravy, soup, meats, etc.
Monitor inventory levels and order supplies
Maintain clean and organized kitchen
Ensure compliance with health and safety regulations
Benefits:
Discounted or free food
Employee assistance program
Flexible schedule
Housing available for free for 3 months and then rent for $700
Qualifications
Cooking Experience
Previous experience in hospitality or food industry
Food Handler Certification
Culinary skills with focus on quality and presentation
Ability to work effectively in a high-pressure environment
Ability to multitask
Flexibility to work evenings, weekends and holidays as required
Contact
Callie Procyshyn - callie@platinumdiamonddrilling.ca (204)232-9562