Grey Owl at ACC | Assiniboine Community College

Grey Owl

Student preparing a meal in front of guests in the dining room.

Arguably one of Brandon's most anticipated events of the year, our annual Grey Owl restaurant is a symphony of sights, smells and flavours.

A delicious entry is prepared for a Grey Owl guest**RESERVATIONS FOR THE 2017 GREY OWL RESTAURANT ARE NOW SOLD OUT.**

The year at our Manitoba Institute of Culinary Arts (MICA) culminates with the four-week Grey Owl fine dining restaurant. Students and faculty come together to present a fusion of nouvelle and classic cuisine in the historic Grey Owl dining room. This annual tradition has enthralled the community for years with table reservations selling out within hours of phone lines opening.

Culinary Arts students present a stunning menu to members of the public while Hotel & Restaurant Management students practice their hospitality skills with tableside service. Running this student-run event provides a practical component to both programs. It's one of the tastiest 'learn by doing' experiences at our college.

Dates: TBA
Seating times: Varied
Reservations can be made: TBA.

* Closed Saturdays and Sundays

Reservations are available for tables of two, four or six. Maximum of one reservation per caller.

Manitoba Institute of Culinary Arts Parking Map

Guests can park in the South Parking Lot. If space is unavailable, you can park in the East Parking Lot.


2017 Grey Owl Menus

Main Menu  |  Dessert Menu  |  Beverage Menu  |  Wine Menu |  Brandy Menu



Every MICA event is organized by students and faculty, providing a practical component to both our Culinary Arts and Hotel & Restaurant Management programs.

**Reservations for the 2017 Grey Owl Restaurants are now sold out.**

You can call 204.725.8738 or 800.862.6307 ext 6516 once the phone lines open for each of our MICA events.

For general event information, please call 204.725.8741 at any time.

» Sign up to receive email notifications about our upcoming MICA events, including Grey Owl.

PLEASE NOTE: dates are subject to change. Check this page for up-to-date information before ordering tickets.

A Hotel & Restaurant Management student prepare cocktails for Grey Owl guests.