Grey Owl at ACC | Assiniboine Community College

Grey Owl

Jump to: Application for Proposals, non-profit groups

Student preparing a meal in front of guests in the dining room.

Arguably one of Brandon's most anticipated events of the year, our annual Grey Owl restaurant is a symphony of sights, smells and flavours.

A delicious entry is prepared for a Grey Owl guest

The year at our Manitoba Institute of Culinary Arts (MICA) culminates with the four-week Grey Owl fine dining restaurant. Students and faculty come together to present a fusion of nouvelle and classic cuisine in the historic Grey Owl dining room. This annual tradition has enthralled the community for years with table reservations selling out within hours of phone lines opening.

Culinary Arts students present a stunning menu to members of the public while Hotel & Restaurant Management students practice their hospitality skills with tableside service. Running this student-run event provides a practical component to both programs. It's one of the tastiest 'learn by doing' experiences at our college.

Dates: January 22 - February 16, 2018
Seating times: Varied
Reservations can be made: SOLD OUT

* Closed Saturdays and Sundays

Reservations are available for tables of two, four or six. Maximum of one reservation per caller.

North Hill campus map (parking)

Guests can park in the South Parking Lot. If space is unavailable, you can park in the East Parking Lot.

2018 Grey Owl Menus

Main Menu  |  Dessert Menu  |  Beverage Menu  |  Wine Menu |  Brandy Menu

Every MICA event is organized by students and faculty, providing a practical component to both our Culinary Arts and Hotel & Restaurant Management programs.

You can call 204.725.8738 or 800.862.6307 ext 6516 once the phone lines open for each of our MICA events.

For general event information, please call 204.725.8741 at any time.

» Sign up to receive email notifications about our upcoming MICA events, including Grey Owl.

PLEASE NOTE: dates are subject to change. Check this page for up-to-date information before ordering tickets.

A Hotel & Restaurant Management student prepare cocktails for Grey Owl guests.

Proposals for a complimentary reservation at the 2019 Grey Owl restaurant

Assiniboine is inviting non-profit organizations and community groups to submit their proposals for a complimentary reservation at the 2019 Grey Owl restaurant. The organization selected by the college will be able to use leverage the donated table for eight inside the private dining room to support their own fundraising efforts.

Read the full news story here.

Application for Proposals (PDF)

Applications for Proposals (Word Doc)


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