Horticultural Production | Assiniboine Community College
  • School of Business, Agriculture & Environment - Ag & Enviro

    204.725.8712

    800.862.6307 ex.6685 (toll free)

    ag.enviro@assiniboine.net


Horticultural Production

Duration/Start: 1 year / September

Credential: Certificate

Learn the art and science of food production with hands-on greenhouse training and field production lab experience.

Assiniboine's one-year Horticultural Production certificate program is designed to meet a growing need for trained personnel in the horticultural industry. Horticulture is a broad and diverse field of commercial enterprises that supply a variety of products and services, as well as a large portion of our diet and aesthetic enrichment in our communities.

Fast Facts

Duration/Start 1 year / September

Credential Certificate

Credits 75.00

Optional Exit No

Co-op Work Placement Yes

Distance Delivery No

International Students Yes

Study Options
On Campus
Open to International Students

Why choose Horticultural Production?

You’ll get your hands dirty with exposure to greenhouse and field production. Focus is on production horticulture (fruits and vegetables, greenhouse, nursery and ornamentals) with an emphasis on food safety and security, innovation and sustainability, as well as a strong applied research component. 

Training combined with co-operative work experience results in grads with strong technical skills in production horticulture and business basics. 

Your training allows you to work in rural or urban settings, with opportunities in government, the private sector, education and industry. Jobs are available in greenhouses and nurseries, food production and processing, applied research, public parks and landscaping. Many grads also begin their careers as owners and operators.

Graduates may continue their studies at the diploma or degree level.

ACC research to focus on greenhouse models & northern food security

Researchers at the college are moving forward with a new research initiative to explore greenhouse production and the impact it has on food security in northern climates.

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