Hotel and Restaurant Management
Duration/Start: 2 years
Find out where your talent and skills can take you when you enter the exciting field of Hotel and Restaurant Management.
ACC’s Hotel and Restaurant Management program provides a solid foundation for marketable skills and management training in food and beverage, marketing and sales, human resource management, and accounting. You'll also be involved in group and community projects that include the operation of an actual high-end dining facility.
Like Culinary Arts, Hotel and Restaurant Management is featured at the North Hill Campus—an inspiring mix of heritage buildings and lush landscapes. You’ll train in newly constructed state-of-the-art classrooms and labs, including a teaching kitchen, a culinary theatre, and the 60 seat Grey Owl dining room—one of Brandon's most popular dining spots each winter.
This two-year hands-on program offers a work placement between the first and second years that integrates your academic studies with a paid period of approved job experience. Here’s your chance to apply your knowledge in a real job setting, nail down your career direction and develop confidence in your abilities.