School of Business, Agriculture & Environment - MICA
800.862.6307 ex.6213 (toll free)
Tools & Supplies
Hotel and Restaurant Management students benefit from hands-on experience including planning and operating buffets, banquets, festivals and educational events; working with hospitality and inventory software; and researching, pairing and serving spirits, wines and beers.
Textbooks, supplies and uniforms for all of our programs and courses may be purchased at the ACC Bookstore at the Victoria Avenue East Campus, which is open from 8 a.m. to 4 p.m. Booklists are available from your school office 30 days prior to the start date of your program. Visit the ACC Bookstore’s website to learn more.
Q: When can I get sized?
A: August 1-3, 2017
* Please see the business program page, for a copy of the business courses booklist.
Note: This booklist contains all of the requirements for the Business Administration program. Students please select the appropriate course(s) based on your timetable and the text required will be indicated.
Duration/Start 2 years / September
Optional Exit Yes
Optional Exit Credits 66
Co-op Work Placement Yes
Distance Delivery No
International Students Yes
Open to International Students
Student Spotlight: Jungmin Yang
In this Student Spotlight we chat with Hotel and Restaurant Management student, Jungmin Yang, about the program and Harvest on the Hill.Read More
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