Culinary Arts | Assiniboine Community College
  • School of Business, Agriculture & Environment - MICA


    800.862.6307 ex.6213 (toll free)

Culinary Arts

Duration/Start: 2 years/September

Credential: Diploma

If you’re creative, energetic, and thrive in a fast-paced, team atmosphere, check out what Culinary Arts has to offer. Together with Hotel and Restaurant Management, Culinary Arts opened the doors of its state-of-the-art educational facility in September 2007 at Assiniboine’s North Hill Campus. The site features heritage buildings and a picturesque landscape, with newly constructed and renovated classrooms and labs, plus a leading-edge teaching kitchen, theatre, and 60-seat dining room.

Fast Facts

Duration/Start 2 years/September

Credential Diploma

Credits 135.00

Optional Exit Yes

Optional Exit Credits 66

Co-op Work Placement No

Distance Delivery No

International Students Yes

Study Options
On Campus

Why Choose Culinary Arts?

Culinary Arts provides the skills and practical experience to help you reach your goal as a chef. This interactive two-year program features a high level of student/instructor interaction and plenty of hands-on experiences through in-class food preparation, industry-based competitions, and community projects and events. You can expect training in all aspects of food preparation, including institutional cooking, international cuisine and nutrition.


Special Events at MICA

Incredible culinary events are held annual at the college's North Hill Campus from September through April each year, including Harvest on the Hill and Grey Owl.

View all Events