Tools & Supplies | Culinary Arts | Assiniboine Community College
  • School of Business, Agriculture & Environment - MICA

    204.725.8741

    800.862.6307 ex.6213 (toll free)

    mica@assiniboine.net


Tools & Supplies

This program features a state-of-the-art teaching kitchen, elegant Grey Owl dining room and culinary theatre all located in the beautiful heritage building shared with the Hotel and Restaurant Management program. Together these students gain hands-on experience by hosting a variety of events that are open to the community.

Culinary Arts is a very practical program in which many skills are developed in the kitchen. With the large component of applied learning, the cost of textbooks is very minimal. 

 

Registration Guide:

2017-18 Culinary Arts

 

Supplies:

2017-18 Culinary Arts Supply List

Q: When can I get sized?

A: August 1-31, 2017

 

Booklist:

2017-18 Culinary Arts Year 1- Fall

2017-18 Culinary Year 2 - Fall

 

Year 2 students that require additional supplies can download the Year 1 list and visit the Bookstore.

Culinary Arts students benefit from hands-on experience researching and planning menus, preparing for buffets, banquets, festivals and educational events, exploring distinctive ingredients and culinary styles, and using state-of-the-art equipment and novel techniques.

Fast Facts

Duration/Start 2 years/September

Credential Diploma

Credits 135.00

Optional Exit Yes

Optional Exit Credits 66

Co-op Work Placement No

Distance Delivery No

International Students Yes

Study Options
On Campus

Special Events at MICA

Incredible culinary events are held annual at the college's North Hill Campus from September through April each year, including Harvest on the Hill and Grey Owl.

View all Events