Sustainable Food Systems | Assiniboine Community College
  • School of Business, Agriculture & Environment - Ag & Enviro


    800.862.6307 ex.6685 (toll free)

Sustainable Food Systems

Duration/Start: 1 year / September

Credential: Advanced Diploma

The advanced diploma in Sustainable Food Systems emphasizes innovation in food production and post-harvest management in the context of enhancing food security.

You will learn both industry-standard and leading-edge approaches to food production in the greenhouse and field through learning activities in fruit, vegetable, and agronomic crop production, greenhouse operations, plant breeding, pest-management plant propagation, and nutrient management. You will also have the opportunity to work closely with our faculty on projects aimed at addressing real-world food related problems.

To graduate with a Sustainable Food Systems advanced diploma you will need to successfully complete 63 academic credits and 12 practical credits.

Register for a free upcoming information session to learn more about this program and career opportunities.

Fast Facts

Duration/Start 1 year / September

Credential Advanced Diploma

Credits 66.00

Optional Exit No

Co-op Work Placement Yes

Distance Delivery No

International Students Yes

Study Options
On Campus
Open to International Students

Our Sustainable Greenhouse

ACC's 3,000 square foot Sustainable Greenhouse opened in 2013 and is the centre for training and applied research where instructors and students will work on projects aimed at enhancing the environment. 

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