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Instructor - Meat Cutting

Overview

Assiniboine Community College strives to create Exceptional Learning Experiences for our students. We place a high priority on student success and are committed to building an environment that creates and supports a high level of student engagement. The School of Agriculture and Environment is looking for an instructor to teach in our new Food Processing (Animal Proteins) certificate program.

Be Passionate.
We need a self starter who is excited about developing a new food processing program in the meat cutting industry, and will enjoy working with others as part of an academic team. You will be ready to pass along your meat cutting knowledge to produce graduates that have mastered their skills and can secure career related employment. If you are professionally driven and have your finger on the pulse of Manitoba’s labour market, then you are the sort of person we are looking for.

Take Initiative.
You are the type of person who takes initiative and can create unparalleled student experiences by providing positive classroom management; leading, inspiring, and providing positive student mentorship. You will be an engaging, forward-thinking and culturally aware instructor.

Qualifications

Deliver Results.
You will have extensive meat cutting experience with a preference given to those who have graduated from a recognized meat cutting program and or have significant practical industrial or retail meat cutting and processing experience. You will be ready to deliver quality programming as a result of your highly developed communication skills, strong organizational skills, and ability to work effectively as part of a team. Teaching experience in an adult environment and strong computer skills, particularly in Microsoft Office is highly desirable. In addition, although not required, experience in Instruction, curriculum development, and retail meat management would be an asset.

 

Contact

This competition will remain open until filled.

Assiniboine Community College is committed to ensuring that its policies, practices, and systems are free of barriers, emphasize the value of diversity, and promote full participation to ensure dignity, respect, and equal access for all employees. Requests for accommodations can be made at any point during the recruitment process by contacting 204.725.8729 or humanresources@assiniboine.net. Assiniboine’s campuses are located on the traditional territories of Treaty No. 1 and Treaty No. 2, and the shared traditional lands of Cree, Oji-Cree, Dakota, Dene and Anishinabek/Ojibwe peoples, and the homeland of the Métis Nation.

If you are interested in this career opportunity, please forward your resume and cover letter to:

Assiniboine Community College
c/o Human Resources
1430 Victoria Avenue East, Brandon, Manitoba R7A 2A9
Fax 204.725.8736 or email humanresources@assiniboine.net

We thank you for your interest. Those selected for further consideration will be contacted.

Job Details

Job ID
# 47 - 19/20
Job Category
Faculty
Area of Interest
Agriculture & Environment
Employment Type
Full-Time Term
Job Location
Brandon
Salary
$58,177 to $86,433 per annum