Instructor, Meat Cutting

Overview

Instructor – Meat Cutting

Food Processing Certificate Program

School of Agriculture and Environment

Brandon, Manitoba

Full-time, Term (to June 2023)

Competition # 106-21/22

Salary: $58,764 to $87,303 annual ($31.07 to $46.16 hourly)

(Educational supplement: Masters $1.45/hour, PHD $2.89/hour)

Assiniboine Community College strives to create Exceptional Learning Experiences for our students. We place a high priority on student success and are committed to building an environment that creates and supports a high level of student engagement. The School of Agriculture and Environment is looking for an instructor to teach in our Food Processing (Animal Proteins) certificate program.

Be Passionate.

We need a self starter who is excited about joining our food processing program in the meat cutting industry, and will enjoy working with others as part of an academic team. You will be ready to pass along your meat cutting knowledge to produce graduates that have mastered their skills and can secure career-related employment. If you are professionally driven and have your finger on the pulse of Manitoba’s labour market, then you are the sort of person we are looking for.

Take Initiative.

You are the type of person who takes initiative and can create unparalleled student experiences by providing positive classroom management; leading, inspiring, and providing positive student mentorship. You will be an engaging, forward-thinking and culturally aware instructor.

Deliver Results.

You will have extensive meat cutting experience with a preference given to those who have graduated from a recognized meat cutting program and or have significant retail meat cutting and processing experience. You will be ready to deliver quality programming as a result of your highly developed communication skills, strong organizational skills, and ability to work effectively as part of a team. Teaching experience in an adult environment and strong computer skills, particularly in Microsoft Office is highly desirable. In addition, although not required, experience in Instruction, curriculum development, and retail meat management would be an asset.

This competition will remain open until filled.

Assiniboine Community College is committed to reconciliation and ensuring that its policies, practices, and systems are free of barriers. Assiniboine values diversity and promote full participation to ensure dignity, respect, and equal access for all employees.

Assiniboine welcomes applications from all qualified candidates who are legally entitled to work in Canada, including Indigenous peoples, persons of all abilities, members of visible minorities, all genders and sexual orientations, and all other groups protected by the Human Rights Code.

If you are interested in this career opportunity, please forward your resume and cover letter to:

Assiniboine Community College

c/o Human Resources

1430 Victoria Avenue East, Brandon, Manitoba R7A 2A9

Fax 204.725.8736 or email humanresources@assiniboine.net

Requests for accommodations can be made at any point during the recruitment process through the same contacts.

We thank you for your interest. Those selected for further consideration will be contacted.

Job Details