FoodSafe 1

Course Number
COOK-0014

This seminar, delivered by Manitoba Health, is a must for owners, managers, supervisors, chefs, cooks and other personnel responsible for purchasing, handling, preparing and serving food. FoodSafe is a nationally-recognized seminar that addresses the relationship between microbiology and food-borne illness, safe food handling, personal hygiene habits, effective cleaning and sanitizing of equipment and utensils, and measures to ensure a clean, safe food service operation. Participants who pass the examination receive a nationally-recognized certificate which is valid for five years. Textbook included in cost of tuition.