Careers & Connections | Hotel and Restaurant Management | Assiniboine Community College
  • School of Business, Agriculture & Environment - MICA


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Career & Connections


Graduates find employment in a wide range of challenging careers in all sectors of the food and beverage industry, including hotels, motels, lodges and resorts. Career choices include food and beverage service, convention services, front office, administration, hospitality marketing, housekeeping, reservations, restaurant, banquet and catering, human resources, and new venture development.

Students completing their first year of the program, to fulfill the requirements of their co-op work placement, take a summer position in the food and beverage industry. This employment, which is pre-approved for its relevance, can take students back to their home, into towns and cities all across Canada and into resort areas like Lake Louise/Banff /Jasper. Students are able to practice the skills they learned in year one, and to focus their future career direction.


Assiniboine is proud to partner with professional organizations, post-secondary institutions and high schools.

Our connection with professional organizations allows our graduates to join a related professional organization or to gain advanced standing in their professional education programs.

Several high schools have agreements with Assiniboine. In these instances, high school students may receive advanced standing at ACC.

You can view a complete list of Assiniboine's Articulation Agreements. Detailed information is also available for Assiniboine's High School Articulation Agreements and Assiniboine's Apprenticeship Manitoba Agreements.

Fast Facts

Duration/Start 2 years / September

Credential Diploma

Credits 135.00

Optional Exit Yes

Optional Exit Credits 66

Co-op Work Placement Yes

Distance Delivery No

International Students Yes

Study Options
On Campus
Open to International Students

Student Spotlight: Jungmin Yang

In this Student Spotlight we chat with Hotel and Restaurant Management student, Jungmin Yang, about the program and Harvest on the Hill.

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