Hotel and Restaurant Management
Duration/Start: 2 years / September
If the idea of hosting a memorable event, helping others have a fantastic experience or planning the perfect party fills you with excitement, you should prepare for a career in the ever-changing, fast-paced hospitality industry!
This two-year diploma in Hotel and Restaurant Management will provide you with a solid foundation in marketable skills fit for a fast-paced career in the hospitality industry. Along with management and business training, you will walk away with WHMIS, FoodSafe and Smart Choices certificates.
Take field trips and tours to develop your palate and your knowledge. This hands-on program includes settings such as a teaching kitchen, a culinary theatre, and the 60-seat Grey Owl dining room. Learn to manage the only five-star restaurant in Brandon, while working alongside our Culinary Arts students.
Gain the transferable skills you need to quickly move up in the industry with a 12-week paid co-operative work placement between your first and second year. Help arrange premier events including Harvest on the Hill, the Holiday Buffet, the International Wine & Food Festival and the Grey Owl Restaurant.