Duration/Start: 2 years/September
Indulge your creativity and rise to the challenge in this demanding trade program. Take on the full menu of food preparation, including nutrition, presentation and international cuisine
This two-year program brings you into the kitchen with everything you need to start your culinary career. In and out of the classroom, you will work closely with instructors through industry-based competitions, community projects and events. After graduation, you may be granted Level 1 and 2 towards becoming a Red Seal Chef once you register as an apprentice.
Follow your taste buds to the Manitoba Institute of Culinary Arts at our North Hill campus in Brandon. Campus grounds overlook the river valley below. The beautiful heritage building features a spacious modern teaching kitchen, culinary theatre and a 60-seat dining room.
You will research and plan menus for buffets, banquets, festivals and other events that you and your team will put on throughout the year. Distinctive ingredients that you help choose will need special culinary touches, and you will learn the techniques you need to bring them to mouth-watering reality
This is a competitive entry program. Please make sure to review the complete admission requirements for this program and use a Culinary Arts Program Application Checklist to help you submit a complete application.