Sustainable Food Systems | Assiniboine Community College
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  • School of Business, Agriculture & Environment - Ag & Enviro

    204.725.8712

    800.862.6307 ex.6685 (toll free)

    ag.enviro@assiniboine.net


Sustainable Food Systems

Duration/Start: 1 year / September & January

Credential: Advanced Diploma

The advanced diploma in Sustainable Food Systems emphasizes innovation in food production and post-harvest management in the context of enhancing food security.

You will learn both industry-standard and leading-edge approaches to food production in the greenhouse and field through learning activities in fruit, vegetable, and agronomic crop production, greenhouse operations, plant breeding, pest-management plant propagation, and nutrient management. You will also have the opportunity to work closely with our faculty on projects aimed at addressing real-world food related problems.

To graduate with a Sustainable Food Systems advanced diploma you will need to successfully complete 60 academic credits and 3 practical credits.

Fast Facts

Duration/Start 1 year / September & January

Credential Advanced Diploma

Credits 66.00

Optional Exit No

Co-op Work Placement No

Distance Delivery No

International Students Yes

Locations
North Hill Campus - Manitoba Institute of Culinary Arts

Study Options
On Campus
Open to International Students

Our Sustainable Greenhouse

ACC's 3,000 square foot Sustainable Greenhouse opened in 2013 and is the centre for training and applied research where instructors and students will work on projects aimed at enhancing the environment. 

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