Bartending
Overview
Discover the perfect blend of theory and hands-on experience to achieve a competitive edge in your bartending career. Gain applied skills in mixology and garnishing, and learn the principles and practices of bar management and customer relations
Whether you’re looking for a new career, gain new skills or supplement your income, bartending may be right for you. Confidently work in an exciting and dynamic industry with the skills learned in this program.
Admissions
An application is not required for this program.
English is the language of instruction at Assiniboine. All applicants educated outside of Canada or in a country not on the test exempt list are expected to meet the English language proficiency requirement. See assiniboine.net/elp for more information.
If you don’t meet these admission requirements please visit our adult learning page for more information on assessment of special circumstances.
NEXT STEP
This program does not require an application. Courses for this program are not offered this term. Sign-up to stay informed of when courses become available.
Courses & Costs
To receive a Bartending document of achievement, students must successfully complete 30 academic hours.
Mixology (CRAF-0333) | 12 Hours
Prerequisite: HOSP-0052 Smart Choices
Learn all of the fundamentals of bartending from the basics like wines, liquors, beers, mixed drinks. Students are guided through the principals and techniques for mixing alcoholic beverages with a variety of beverage products, equipment and trends in the bar industry.
Students must be 18 years of age or older.
Relationship Building (PEDV-0339) | 6 Hours
Building relationships within the hospitality and tourism industry is based on knowledge of how to interact with customers in a variety of situations and contexts. Students develop strong customer relations skills founded in effective communications and body language, and the ability to deal with customer complaints. Students also acquire the knowledge needed in order to provide exceptional service within a safe working environment.
Monetary Transactions (ACCT-0027) | 6 Hours
Areas addressed at this workshop include point of sale systems, foreign currency, handling cash and cheques, and credit and debit card payments. Students also learn procedures for cashing out, managing floats, tipping out and processing voids and refunds.
Smart Choices (HOSP-0052) | 6 Hours
Smart Choices is a new responsible service training program. Focuses on current laws, safety requirements, and responsible strategies when serving and selling liquor. This training helps people who sell and serve liquor and those who offer gambling in their establishments, understand the legal requirements and put in place responsible strategies to reduce risks and harm. This certification is a legal requirement in Manitoba for anyone serving in, supervising, managing or owning a licensed establishment to increase public safety. Certification through Manitoba Tourism and Education (MTEC) will be awarded after successfully completing the exam.
Courses for this program are not offered this term. Sign-up to stay informed of when courses become available.
Distance Education
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test march
Title | Section ID | Credits/CEUs | Start Date | End Date | Total Fees |
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Advanced Financial Reporting (BUSN-0173)Prerequisite: ACCT-0007 Financial Accounting 4 |
BDD03 | 6 credit(s) | Mar 01, 2022 | Jun 30, 2022 | $562.38 |
Audit and Assurance (BUSN-0174)Prerequisite: ACCT-0005 Financial Accounting 3 |
BDD03 | 6 credit(s) | Mar 01, 2022 | Jun 30, 2022 | $562.38 |
Economics 1 (ECON-0006)This introductory course in economics acquaints students with some of the basic principles of economics, including economic activity, the theory of prices and output under various degrees of competition, and application of these theories. Income distribution and resource allocation are also included. |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $562.38 |
Intermediate Mgmnt Accounting (ACCT-0052)Prerequisite: ACCT-0050 Introductory Mgmnt Accounting |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $624.18 |
Introductory Mgmnt Accounting (ACCT-0050)Prerequistie: ACCT-0004 Financial Accounting 2 |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $624.18 |
Labour Relations (HRMG-0039)Prerequisite: HRMG-0036 Human Resource Management |
BDD11 | 6 credit(s) | Nov 01, 2021 | Feb 28, 2022 | $562.38 |
Math for Business (MATH-0107)This course reviews basics mathematics and introduces fundamental concepts used in financial analyses to develop skills for solving practical problems encountered in business. It provides a base for all specializations. |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $562.38 |
Software Applications (COMP-0597)In this introductory course, students develop the fundamental computer skills necessary in business. Students learn how to manage their files on a network and utilize techniques to improve data security. Students use text processing software to create, format and share a variety of documents including memos, letters, one-page publications, reference lists and long documents. Students also prepare spreadsheets that incorporate various formulas and functions, formatting techniques, 'what-if' options to enhance data analysis and data integrity features. Lastly, students prepare effective electronic presentations using presentation software. |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $624.18 |
Taxation 2 (BUSN-0178)Prerequisite: BUSN-0171 Taxation 1 |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $562.38 |
test january
Title | Section ID | Credits/CEUs | Start Date | End Date | Total Fees |
---|---|---|---|---|---|
Canadian Business and Society (BUSN-0166)Students explore the complex business environment and the relationships organizations have with civil society, the natural environment and each other. Through this examination, students learn that ethical decision-making is critical to the successful management of any organization. Topics include changing economic, political, social and cultural forces and their influences on business and society; the continuum of socially responsible management and ethical business practices; and the challenges and opportunities that influence where an organization fits on the continuum. Special attention is given to Indigenous history and developments. |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Corporate Finance (BUSN-0165)Prerequisite: ACCT-0004 Financial Accounting 2 |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Marketing Communications (COMM-0387)Prerequisite: MKTG-0044 Marketing Principles; COMM-0006 Communications |
BDD07 | 6 credit(s) | Jul 01, 2021 | Oct 31, 2021 | $562.38 |
Marketing Principles (MKTG-0044)This course provides students with an understanding of the basic marketing skills that are required by employers for success in today's competitive marketplace. Students gain a basic understanding of the role of marketing in society and business, types of markets, the marketing environment, the elements of the marketing mix and the development of marketing strategies and plans. |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Research and Report Writing (COMM-0386)Prerequisite: COMM-0006 Communications |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Statistics 1 (MATH-0002)This course acquaints students with the concepts of statistical methods and theory as applied to economic and business data. It examines frequency distribution, probability, probability distribution, sampling, estimation and hypothesis testing. |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Taxation 1 (BUSN-0171)Prerequisite:ACCT-0004 Financial Accounting 2 |
BDD09 | 6 credit(s) | Sep 01, 2021 | Dec 31, 2021 | $562.38 |
Training and Development (HRMG-0034)Prerequisite: HRMG-0036 Human Resource Management |
BDD10 | 6 credit(s) | Oct 01, 2021 | Jan 31, 2022 | $562.38 |
Frequently Asked Questions
Do I need to apply to the Bartending program?
No, an application is not required for the program.
How old do I need to be to take the Bartending program?
Student must be 18 years of age or older.
Do any of the courses for the Bartending program have pre-requisites?
Yes, students are required to take HOSP-0052 Smart Choices prior to taking CRAF-0333 Mixology.
Why are courses not offered every term for this program?
Courses in a program are offered based on several considerations such as, but not limited to, instructor availability, seasonality, demand, etc.
Are textbooks required for the Bartending program?
No, there are no additional costs for textbooks.
I've successfully completed the required courses for this program. How do I receive my credential?
Students that have successfully completed all the program requirements can complete an Application to Graduate form and email to registration@assiniboine.net to receive their credential.