Global Immersion - Hotel and Restaurant Management and Culinary Arts | Assiniboine Community College
Global Immersion - Hotel and Restaurant Management and Culinary Arts

Hotel and Restaurant Management and Culinary Global Citizenship Immersion in France & Germany

Dates: February 29 to March 8, 2020

Eligible Programs: Culinary Arts and Hotel & Restaurant Management

Locations: Strasbourg, Black Forest, Alsace, Paris

 

Fees

 

What is Included

Program Fees: $2,451

(Estimated; final price will depend on currency exchange rate)

  • Accommodation
  • Breakfast
  • Welcome Dinner
  • Farewell Dinner
  • All Education Activities
  • Transportation within France & Germany
  • 24/7 support from CEPA Coordinator

Other Costs: $1,553

(Estimated; costs could change without notice to college)

  • International flights to/from Canada to Europe (Estimated)
  • Transportation (to & from) – Winnipeg Airport 
  • Travel Insurance
  • Phone Plan – MTS or Rogers or Fido are $12/Day

Total: $4,004

Note: Additional costs, which will vary by student:

Meals which are not included, alcoholic beverages, activities during free time, souvenirs, passport (if student does not already have one)

Hotels: Strasbourg: Student residence, ESC Study Center, https://www.cepa-abroad.org/european-study-centers/

The 3-star hotel is located inside the 18th -century French castle, Château de Pourtalès. You will be accommodated in student rooms while you have access to the ESC facilities: wireless internet, a computer lab, student kitchen, student lounge, TV room, library and laundry facilities are available for all student groups.

Paris: Hotel Andre Latin https://www.hotelandrelatin.fr/

If you want a private (single) room: Additional cost will be $428 (estimated; will depend on currency exchange rate).

 

Application Process

Application deadline: October 25, 2019.

If you wish to learn more about the Hotel and Culinary Global Immersion in Germany and France, email Immaculate Nabisere at nabiserei@assiniboine.net.

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