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“Have Carrots, Will Travel” - Assiniboine culinary students Alicia DeCosse and Presley Kuharski bring home gold from Taste Canada’s ‘Cook the Books’ competition in Toronto.

Two culinary students from Assiniboine College, Alicia DeCosse and Presley Kuharski, have earned top honours at the Taste Canada Cook the Books competition held earlier this month in Toronto. The...

New Food Services Management program coming to Assiniboine

Assiniboine College is launching a new Food Services Management diploma program, beginning in September 2026 to prepare students for leadership roles in large-scale institutional food service settings...

Assiniboine celebrates grand opening of Creative CoLab

Assiniboine College has unveiled its newest hub for creativity and entrepreneurship—the Creative CoLab, a dynamic space where technology, art, design, and business development intersect. Designed to...

Tech Summit at Assiniboine welcomes more than 140 students to explore future-focused careers

Assiniboine College hosted more than 140 high school students from across Manitoba Thursday at the college’s Tech Summit. The event highlighted Assiniboine programs and subsequent careers in science...