Harvest on the Hill 2015

Harvest on the Hill is a field to fork event celebrating local food pairings and unique beers to highlight Manitoba's rich food diversity.

The event highlighted the partnership between Horticultural Production, Hotel and Restaurant Management, and Culinary Arts students in a creatively interactive evening. The students demonstrated how our food is produced and used with unique beer pairings that complement the palate.

To view pictures from this years event click here.

Guests were also invited to vote for their favorite dish and pairing during the event. The results were as follows:

1st place
Spicy Latin Chicken Tacos paired with Negra Modelo
Station G: Theo Morgan, Glenda Halkett, Mitch Garton, Robert Soulier, Keenan Sattleberger, Erin Wieler and Aiying Deng

2nd place
Spiced pumpkin crème brule paired with Guinnes Blonde-Amber Lager
Station F: Daniela Bighetty, Lynaya McKay, Amy Chegus, Heather Pryke, Byron Heard, Aaron Pelletier, Courtney Lucier, Braden McKay, Soham Bhakta

3rd place
Wild boar sausage, carrot cake jam, rich tea biscuit paired with Smuggler Scotch Ale
Station E: Ian Swain, Tanner Holland, Jessica Buck, Brenin Wasylciew, Troy Poole, Jackie Butterfield, James Maluga