Alumni Magazine
Food Processing Program Connects Careers and Families
Assiniboine opened its Food Processing Centre for Animal Proteins in Brandon in January 2020. The centre was co-funded by various organizations, including the federal government, the province of...
A Mature Student’s Journey From High School Diploma to Automotive Instructor
A view from the driver's seat of a road less travelled. Meet Jon Pike. At 16, Pike dropped out of high school to relish in his adolescent years. A few short years later, he found himself at a...
Assiniboine students compete in Design Thinking Challenge
A team of five students from Assiniboine Community College’s School of Business are competing in the Royal Roads Design Thinking Challenge this week. The challenge put in front of teams this year is...
Assiniboine receives $1.7M from Weston Family Foundation for education and outreach to build healthier soil ecosystems
The Weston Family Soil Health Initiative, which seeks to expand the adoption of ecologically based beneficial management practices (BMPs) that increase soil organic matter to improve biodiversity and...
Assiniboine Foundation Gala proceeds to support financial awards for Black Canadian students
Proceeds from Assiniboine Community College’s upcoming Foundation Legacy Gala Dinner on March 23 will support financial awards for Black students. This fundraising event is held annually at the...
Staff Spotlight: Karen O’Gilvie
My name is Karen, and I am the Academic Chair for MICA/Field to Fork in the Russ Edwards School of Agriculture & Environment. I was born and raised in Jamaica, and immigrated to Canada 10 years ago...