Overview
Instructor, Meat Cutting
Food Processing Certificate Program
School of Agriculture and Environment
Brandon, Manitoba
Full-time, Term (to June 2023)
Competition #04-21/22
Salary: $58,764 to $87,303 annual ($31.07 to $46.16 hourly)
(Educational Supplement: Master’s degree $2,725 per annum; PhD $5,450 per annum)
Assiniboine Community College strives to create Exceptional Learning Experiences for our students. We place a high priority on student success and are committed to building an environment that creates and supports a high level of student engagement. The School of Agriculture and Environment is seeking an instructor to teach in our new Food Processing (Animal Proteins) certificate program.
Be Passionate. We need a self starter who is passionate about the meat cutting industry, but also enjoys working with others as part of an academic team. If you are professionally driven and have your finger on the pulse of Manitoba’s labour market, then you are the sort of person we are looking for. We are looking for the person who can pass along their meat cutting knowledge and produce graduates that have mastered their skills and can secure career related employment.
Take Initiative. You are the type of person who takes initiative and can ensure an unparalleled student experience for our students by providing positive classroom management, by leading, inspiring, and providing positive student mentorship. You will be an engaging, forward-thinking and culturally aware instructor.
Deliver Results. You will have extensive meat cutting experience with a preference given to those who have graduated from a recognized meat cutting program and or have significant practical industrial or retail meat cutting and processing experience. You will be ready to deliver quality programming as a result of your highly developed communication skills, strong organizational skills, and ability to work effectively as part of a team. Teaching experience in an adult environment and strong computer skills, particularly in Microsoft Office is highly desirable. In addition, although not required, experience in Instruction, curriculum development, and retail meat management would be an asset.
This competition will remain open until filled.
Assiniboine Community College is committed to ensuring that its policies, practices, and systems are free of barriers, emphasize the value of diversity, and promote full participation to ensure dignity, respect, and equal access for all employees. Requests for accommodations can be made at any point during the recruitment process by contacting 204.725.8729 or humanresources@assiniboine.net.
Assiniboine’s campuses are located on the traditional territories of Treaty No. 1 and Treaty No. 2, and the shared traditional lands of Cree, Oji-Cree, Dakota, Dene and Anishinabek/Ojibwe peoples, and the homeland of the Métis Nation.