Restaurant Server - Breakfast and/or Dinner

Summary of Responsibilities:
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:

• Follow company policies, procedures and service standards.
• Always have a pleasant and positive professional image.
• Anticipate guests needs and provide information on food and beverage selections. 

• Knowledge of all food and beverage items and preparation methods, including features, in order to assist guests with their selections and to promote these items.

• Knowledge of wine, proper wine service and wine pairing recommendations.
• Take orders and deliver food and drinks in a prompt and professional manner.

• Ability to work with speed and dexterity in a fast-paced environment, multitask and work effectively as a team player.
• Enhance revenue flow through suggestive selling techniques.

• Maintain accurate guest checks, handle cash float, make accurate deposits, balance credit card and cash sales at the end of every shift.

• Keep restaurant and work areas clean and in an orderly fashion.

• Ensure a clean and safe working environment with active participation in Health and Safety initiatives.

• Always maintain a cooperative and positive attitude towards the guests and fellow team members.
• Perform quality checks during the meal and before guests depart, thank them for their visit.
• Complete opening and closing duties.
• Ability to take direction.
• Performs additional duties as requested

Benefits:
• Staff accommodation is available. Employees who have a successful end of
year contract will receive all paid rent back at end of season.
• Competitive wages plus tips
• Discount on food