Full-time, Seasonal, Clubhouse Cook

Full-time, Seasonal, Clubhouse Cook

Southport is looking to grow its dedicated team with the addition of a full-time, Seasonal (starting May 2022), Clubhouse Cook, reporting to the Manager, Recreational Facilities.

Job Responsibilities:

• Taking customer orders, preparation and production of food to required recipe specifications.
• Planning and managing food orders to ensure all items of an order are finished and served on time.
• Use of deep fryer, grill, oven, dispensers and other equipment to prepare food items such as sandwiches, hamburgers, fries, salads, soups and other food items.
• Portion, assemble and wrap food or place it directly on plates for service to patrons and package take-out food.
• Assist in food prep assignments during off-peak work periods.
• Oversee kitchen operations.
• Open communication with all clubhouse staff.
• Help kitchen supervisor plan menus and daily specials.
• Maintain inventory and record of food, supplies and equipment.
• Recommend size of food portions, estimate food requirements and costs and tracking of food wastage.
• Handling, storage and rotation of all food products and stamping the time and date on the food in refrigerators and freezers.
• Hourly temperature checks of refrigerated and frozen foods.
• Maintaining cleanliness and sanitation of all kitchen areas and equipment, including following any daily, weekly or monthly cleaning schedules.
• Accurately operate electronic systems for processing payments and follow safe handling procedures for cash.
• May be required to wash dishes, glassware, flatware, pots and pans using dishwasher or by hand.
• Maintaining all provincial regulatory health codes.
• Follow appropriate Workplace Health and Safety Regulations.
• Other duties as assigned.