Cook

Prepare & cook complete meals per set /established franchise menu. Prepare a variety of entrees. Prepare on-demand menus which will include food preparation, cooking, handling and serving of foods. Most of the items require intricate cooking per franchise norms, ensure each detail is followed per menu list and consistent quality standards are maintained. Food cutting, finesse and presentation are paramount. Adhere to recipes, portion size and plate presentation to meet the brand standards. Maintaining food safety and following food-safe procedures. Stocking and rotating food in fridges and freezers in consideration of shelf dates.