Culinary Technician

At Richardson International, being truly invested is at the heart of everything we do. For over 160 years, Richardson has been dedicated to Canadian agriculture. Recognized as a global leader in agriculture and food processing, Richardson is one of Canada’s Best Managed Companies. Richardson has approximately 3,000 employees across Canada, the U.S. and the U.K. At Richardson, we are committed to enhancing our facilities and services and investing in our people and our communities.

This position is responsible for supporting the product development team in the efficient operation of the product development culinary kitchen.

RESPONSIBILITIES:
• Plan and execute events showcasing RFI products - ingredients
• Support the PD group with recipes, guidance documents and POS (point of sale) materials in regards to RFI products - ingredients
• Support PD Manager in the communication, hosting and presentations to customers’ in relation to RFI ingredients - projects
• Assist in basic analytical testing
• Operate kitchen and small scale pilot plant equipment
• Be able to create food samples: granola, pasta, oats, etc.
• Manage ingredient inventory, supplies and organization of the PD kitchen
• Assist PD staff in development tasks: pilot plant margarine and shortenings, fry tests, benchmark testing and/or prototype evaluation

Richardson International provides an excellent compensation package consisting of competitive salary, pension, a flexible benefits plan and training and career development opportunities.

Interested candidates should apply on our website at www.richardson.careers by September 28, 2022.

Richardson International values diversity in the workplace. Women, Aboriginal People, Visible Minorities and persons with disabilities are encouraged to apply and self-identify.