Clubhouse Manager

Job Duties/Competencies:
• Assist in providing overall direction for the restaurant operations on a daily basis and in accordance with the approved strategic plan;
• Responsible for the recruitment, training, development and management of all Front of House staff;
• Establish work schedules, manage time, attendance records and maintains records to insure accuracy and accountability;
• Establish and administer retail objectives for Clubhouse facility;
• Maintain inventory, assist in stocking and storing of merchandise and displaying merchandise;
• Assist with the purchase of all products with an emphasis on evaluating deals to maximize profitability;
• Assist the General Manager in the delivery and execution of the Club’s Marketing strategy;
• Assist in ensuring that all practices comply with applicable laws and licensing agreements.
Skills and Qualifications:
• Bachelor’s Degree in Management, Business Administration, Hotel and Restaurant Management or a related field, an equivalent combination of training and experience may be considered;
• Green Space Management and Smart Choices Certification is an asset;
• Experience in a Manager role within a golf course or relevant position, and within a for-profit organization;
• Experience in organizing events;
• Strong organizational, interpersonal and time management skills;
• Experience working for a not-for-profit organization and Indigenous community is an asset;
• Knowledge of Métis culture, MMF programs and services is a definite asset; and,
• Ability to travel, valid Manitoba Driver’s license with access to a reliable vehicle.