Beverage Manager

Principal Function:
The Beverage Manager will be responsible for ensuring product availability, quality, cost-effectiveness, compliance, control and service for all beverages served throughout the unit.
The Beverage Manager oversees the daily operations of the beverage department by directing and supervising all employee activities within bars, lounges, stands and other outlets where beverages are served and ensures that standards and policies for responsible alcoholic beverage service are enforced.
The Beverage Manager will be responsible for ordering inventory, inventory controls, budgeting, and cash management within each beverage location. They are responsible for ensuring maximum customer service satisfaction by developing, implementing and monitoring departmental policies and procedures. They will oversee effective hiring, training and performance evaluation of all beverage personnel. They will work with the Catering and Banquets departments to ensure that Sodexo Live!'s financial and revenue objectives for the beverage operation are met through a focus on product education for sales growth and successful identification of expense reduction through cost efficiency.