Overview
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Qualifications
• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required or committed to obtained.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Physical ability to carry up to 50 pounds and fit for the duties of the position
Company Information
Please send resume and cover letter to:
John Cortes
General Manager, Food & Beverage
[email protected]