Overview
Who We Are:
Southland Co-op is hiring a Full Time Meat Cutter at our Food Store location in Assiniboia, Saskatchewan. Training available to the right candidate.
Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our Brand to life, visit us at www.southlandco-op.crs.
What You'll Do:
Reporting to the Meat Manager, the successful candidate will perform a variety of responsibilities in the operation, ensuring alignment with our Core Values and Brand.
- Understanding and following Southland Co-op's Health and Safety Program, including all food safety standards in the meat department, and promoting a culture of safety.
- Providing a world class guest experience to our members and guests and living by our brand expectations through our "You're At Home Here" motto.
- Following best practice in the meat department.
- Adhering to and completing proper and safe meat cutting procedures/techniques
- Maintain a clean and regularly sanitized environment including completing all logs and records
- Preparation and merchandising of the product, including cutting, trimming, grinding, wrapping and preparing trays of meat with display integrity.
- Label meat to indicate the cut, grade, preparation date, best-by-date, and other relevant information.
- Loading and unloading, and receiving of merchandise.
- Receive, inspect and store the meat upon delivery, to ensure quality.
- Maintaining day-to-day image standards and cleanliness, sterilization of knives and tools
- This position will work collaboratively with the Team Leader and support other team members as needed.
- Opening and closing responsibilities
- Answering guest questions/inquiries and assisting with requests on demand.
- Other projects and assignments as required
Qualifications
Who You are:
You are looking for a career in retail operations and:
- You have a high school diploma and retail meat cutting certificate or equivalent experience may be considered.
- You have 1-3 years of relevant meat experience.
- You are familiar with safe food handling
- You are able to lift up to 80 pounds unassisted and work in a physically demanding environment.
- You're honest and trustworthy, are results-oriented, and strive to be the best at what you do.
- You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
Our team members receive competitive wages, a comprehensive benefits package and an employer-contributed pension plan. We encourage team members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. At Co-op, we value diversity and inclusion, and we are working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work. Please note that safety-sensitive positions will require pre-employment alcohol and substance testing.
Company Information
Apply online at www.southlandco-op.crs or contact us at [email protected] for more information. Position will be open until filled. We thank all candidates for their interest, however only those selected to continue in the recruitment process will be contacted.