Overview
food service supervisor
McDonald's Restaurant
Job details
Locations: 1907 Richmond Avenue, Brandon, MB, R7B 0T4; 903 18th Street N, Brandon, MB, R7A 7S1
1021 Middleton Avenue, Brandon, MB, R7C 1A8
Work location: On site
Salary17.45 to 18.75 hourly (To be negotiated) / 40.00 hours per week
Terms of employment: Permanent employment / Full time
Starts as soon as possible
Benefits: Health benefits
vacancies 5 vacancies
Overview
Languages: English
On site: Work must be completed at the physical location. There is no option to work remotely.
Work site environment: Odours / Hot
Work setting: Food service establishment / Restaurant
Responsibilities
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision: 3-4 people
Additional information
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Health benefits
• Dental plan
• Health care plan
Support for youths
• Offers on-the-job training tailored to youth
How to apply
By email : [email protected]
By mail
1023 Middleton Avenue Brandon, MB R7C 1A8
Must include in your application: Cover letter
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Company Information
Hive Hospitality Group Inc operates three McDonald’s restaurant locations in Brandon, Manitoba. The business is part of the quick-service food industry and provides customer service, food preparation, and restaurant operations.