Overview
This position is located on a Winnipeg military base and involves working in a cafeteria-style food service environment. Responsibilities include preparing and serving large quantities of food, such as bulk breakfast items (e.g., eggs and bacon). The ideal candidate must be comfortable working on a military base and experienced in preparing and handling high-volume food production.
Shifts are normally 6:00- 14:00 or 11:00 - 19:00 Mon- Sun
Qualifications
At a minimum, all line cooks must have the following qualifications:
A post-secondary school level vocational certificate in cooking, consisting of a minimum of one thousand three hundred fifty (1350) hours, from a recognized institution,
OR
At least (3) years of experience within the last ten (10) years in an institutional kitchen setting.
Kitchen Helpers must have the following qualifications:
Food Safety training National or Provincial Food Safety Training;
Company Information
Staff Shop is an award-winning Canadian-Indigenous and women-owned staffing, payrolling, and consulting firm. They operate primarily as a people strategy ally, helping organizations build teams while providing workers with steady temporary or direct-hire employment opportunities