Operational Internship

re you looking to gain hands on experience in food manufacturing? Do you want to work for an innovative company that will invest in your potential? Welcome to HyLife; Canada’s leading pork producer. HyLife creates limitless opportunities for passionate professionals in a global business setting. Our growing company is searching for top talent to join our team in the role of Operational Internship.

This Operational Internship Program works as an initiative designed to provide you with the opportunity to learn and gain hands on experience of the many operational facets of pork processing. This program will encompass hands-on training on how to fabricate and package HyLife’s premium quality pork products along with developing supervision & management skillsets.

This 18-month program has the following 3 components:

Phase 1 – Plant orientation:

Discover your strengths and passion while you learn the operational side of pork production
Job shadow with all departments within the organization
Gain a full understanding of the various departments the roles they play within the organization, how they function, the standards within which they operate, and their goals

Phase 2 – Becoming a subject matter expert:

Hands-on training involving work on a production line
Job shadow & participate in various duties with our production leaders to become a subject matter expert

Phase 3 – Leadership training:

Participate in leadership training courses (internal and external)
Job shadow line supervisors and department managers to observe a variety of leadership styles