Overview
No future intakes planned
We are not currently accepting applications for Baking Foundations as there are no future intakes planned.
Interested in exploring other program options? Contact [email protected].
Our Baking Foundations certificate program provides job skills to work in entry-level positions such as baker, pastry chef, patisserie, or bakery assistant.
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed.
This program includes 13 weeks of Baking Foundations preparatory courses for international students. For domestic students, the program is nine to ten months in length.
Fast Facts
