A New Assiniboine College Brand Identity
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Executive Chef
Overview
The Executive Chef role is an exceptional opportunity for an energetic, motivated leader with operations management experience, preferably in a relevant sector such as Retirement Living, Long Term Care or Hospitality. You thrive in leading passionate teams to deliver a superior culinary experience and would love to ensure our residents are satisfied with their meal program every day.
Qualifications
Education/Experience:
• Post-secondary diploma or degree in Culinary Arts or equivalent work experience
• Current Food Handler Training Certificate
• Has a minimum of five (5) years relevant progressive experience in the retirement or hospitality management.
• Completion of a relevant leadership or supervision certificate based program is considered an asset.
• Demonstrated experience in leadership, interpersonal skills, and budgeting.
Contact
Dana Menzies
Executive Director
Kinsmen Kourts I & II
Neepawa, MB
KinsmenKourts2@yahoo.com