Food Services Management
Overview
The Food Services Management program is designed for professionals overseeing food operations in large-scale institutional settings such as hospitals, long-term care homes, correctional facilities and schools.
This program equips you with the leadership, budgeting, procurement and operational skills needed to manage complex food service systems. With a focus on safety, nutrition and efficiency, you’ll be prepared to lead teams and deliver high-quality food service in environments where consistency and care matter most.
The new Food Services Management program is coming soon to Assiniboine! Sign up for our interest list to receive more information as soon as it's available.
Admissions
The new Food Services Management program is coming soon to Assiniboine! Sign up for our interest list to receive more information as soon as it's available.
Careers & Connections
Connections
Assiniboine has a number of agreements with other colleges, universities and professional organizations, making it possible to apply credit taken at Assiniboine to programs at other institutions. For information on agreements, see Articulation Agreements.