Butcher

Reporting to the Meat Manager, the Butcher is mainly responsible for preparing, cutting and displaying meat products at the meat counter. In addition to maintaining a clean and safe workspace, the Butcher interacts with customers and often provides advice on cuts of meat and meat preparation. The ideal candidate will be experienced in handling, preparing and cutting meats and will be well versed in advising customers on how to purchase and prepare the right options to meet their needs.

If you’re a friendly, professional and experienced Butcher who takes pride in your work, and thrives in highly customer focused environment – then we want to hear from you!

The Butcher is responsible for:
-Serving customers respectfully at the front counter.
-Receiving, handling and documenting meat products.
-Preparing meat accurately and in a safe manner; including trimming, cutting, grinding and other meat preparation techniques.
-Displaying meat and maintaining a clean display area.
-Communicating with and working as a team to deliver quality customer service.
-Maintaining and cleaning equipment and work space.
-Ensuring a clean and safe work space at all times.