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Cook
Overview
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food
portions, estimate food requirements and costs; Monitor and order supplies; Inspect kitchen and food
service areas; Train junior staff in preparation, cooking and handling of food; Maintaining food safety and following food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Qualifications
Completion of secondary school.
Trade Certificate in food production/hospitality.
Contact
Agum Bhagria
204-960-3102
info@oaklandinn.ca