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Executive Chef
Overview
EXECUTIVE CHEF
The Executive Chef role is an exceptional opportunity for an energetic, motivated leader with operations management experience, preferably in a relevant sector such as Retirement Living, Long Term Care or Hospitality. You thrive in leading passionate teams to deliver a superior culinary experience and would love to ensure our residents are satisfied with their meal program every day.
Scope of position:
As the buildings’ Executive Chef, you are responsible for the day-to-day operations of the Kitchen and all Food Management. You will create a monthly menu, help prepare meals served and ensure kitchen adheres to the standards and regulations of cleanliness. You will be responsible for ordering all inventory and ensuring all equipment is functional. The Executive Chef must meet food safety requirements.
Skills & Abilities:
Ability to manage an entire kitchen, budgeting skills to control costs, incredible food presentation aesthetics, ability to multi-task, experienced in customer service and exceptional time management.
A detailed Job Description is available at KinsmenKourts2.ca
Please respond with a resume and cover letter by mail to Box 1842 Neepawa, MB R0J 1H0 or by email to kinsmenkourts2@yahoo.com by July 16, 2021.
Qualifications
Education/Experience:
• Post-secondary diploma or degree in Culinary Arts or equivalent work experience
• Current Food Handler Training Certificate
• Has a minimum of five (5) years relevant progressive experience in the retirement or hospitality management.
• Completion of a relevant leadership or supervision certificate based program is considered an asset.
• Demonstrated experience in leadership, interpersonal skills, and budgeting.
Contact
Dana Menzies
Executive Director
Neepawa Kinsmen Kourts I & II
431-351-0611
kinsmenkourts2@yahoo.com