Food Service Supervisor

Supervise and coordinate activities of staff who prepare and portion food like kitchen and food service helpers, food service counter attendants and food preparers, food and beverage servers. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish work schedules. Ensure food service and quality control. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Food cutting, finesse and presentation are paramount. Adhere to recipes, portion size and plate presentation.
Must have at least three years of most recent, verifiable work experience in fast-paced restaurant