Overview
Looking for a hardworking, dependable, organized leader in our Kitchen
Responsibilities include but are not limited to:
-Managing staff
-Executing orders with proper portioning and plating
-Exercise proper Food Safety daily
-Must stay organized and be able to communicate clearly during busy lunch/diner service
-Must portray a clean and professional look and attitude
Qualifications
-Food Safety Certificate
-Experience as a line cook a must
-Experience leading a kitchen preferred
Contact
Jackie Butterfield
butterfieldjackie26@gmail.com
204-848-2195