Line Cook

Overview

Overview:
Along the Ice fields Parkway, just 5 minutes south of the Town of Jasper, you will find what is undoubtedly the finest restaurant in Jasper National Park, Becker’s Gourmet Restaurant. Inspired gourmet meals are combined with an elegant yet intimate and relaxing atmosphere. The magnificent view of Mount Kerkeslin and the Athabasca River enhances this most memorable dining experience. This is a truly a comfortable environment where you can feel free to fully enjoy the superb service and to savor the incomparable fare.

Job Details:
Duties, tasks and responsibilities:
- Prepare and cook full course meals and individual dishes with modifications as requested
- Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with Alberta Food Safety and Becker’s Gourmet Restaurant standards.
- Maintain quality and speed of output
- Prepares each item on menus according to recipes and instruction
- Follow proper safety, hygiene and sanitation practices
- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved
- Adherence to cost control guidelines
- Other duties as assigned

Bonus plan: yes
• very competitive wages
• uniform provided free of charge
• season end bonus (at end of contract) based on performance
• Training for the position is provided
• Discounts on gift shop items, restaurant and chalets
• Free white water rafting
• Monthly BBQ's
• Recognition – awards and swag on work well done
• corporate rates for the gym/aquatic center
• bicycle use options
• intermittent WIFI on property
• On-line course/lessons available upon request

Qualifications

Requirements:
- 1-3 years of experience in restaurant kitchen is required
- Previous experience in high volume fine dining kitchen an asset
- Able to adapt to early morning shift start times
- Multi-tasked assignments and work effectively as a team member as well as by themselves
- Work well under pressure and challenging situations
- Maintaining high standards of productivity and efficiency in the kitchen
- Punctual
- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.

Contact

Jorge Castillo
ExecutiveChef@beckerschalets.com