Seasonal Chef de Partie - Restaurant

The Glencoe Golf & Country Club is seeking full-time, seasonal Chef de Parties to join our Kitchen team for the upcoming 2022 Golf Season. We are a 45-hole private golf club on 440 acres, located just west of the city limits on Highway 8. We are seeking positive and energetic individuals who work well in a team-oriented, dynamic environment.

Responsibilities:

• Provide service excellence to members and guests through consistent food quality
• Effectively collaborate to address members and staff concerns or complaints
• Develop a good understanding of the member dining requirements
• Oversee line cooks to ensure quality, speed, and consistency of foodservice
• Actively assist with preparation and cooking of restaurant dishes
• Prepare and implement menu changes and features with the Chefs
• Ensure high sanitary standards in compliance with Calgary Health Region Requirements
• Monitor inventory levels to ensure orders are complete and product waste is minimized.
• Receive and store orders in line with company procedures
• Assist with monthly inventory and record-keeping
• Assist with management of food and labour costs, with a focus on limiting overtime and wastage
• Actively contribute to department training, teamwork, and collaboration
• Attend kitchen meetings and in-house training programs
• Ensure all kitchen procedures are followed, including opening and closing duties, par levels, cleaning, documentation
and quality control
• Ensure the physical areas are well-appointed, clean and maintained
• Ensure compliance with all Glencoe Health and Safety standards and the Alberta Occupational Health and Safety
regulations

Qualifications:
• A minimum of 2 years’ experience with a la carte dining is preferred
• Red Seal certification or equivalent Cooking diploma is considered an asset
• Valid Food Safety course certificate recognized by AHS
• Proven track record of positive leadership and customer service
• Able to properly prepare soups, sauces, stocks from scratch and cook cuts of meat, fish and vegetables
• Have an accurate understanding of allergies and dietary requirements
• Resilient and outcome-focused in stressful situations, with a commitment to delivering well presented, quality food
• Excellent interpersonal and communication skills
• First Aid & CPR Certification is considered an asset
• Reliable transportation is required as there is no public transportation to our location

This position is a full-time seasonal role, with an anticipated season from March 2022 to October 2022 (weather dependent). This position will oversee our restaurant dining service, requiring a flexible schedule, including evening and weekend shifts.

We offer competitive wages, flexible scheduling, staff golf privileges, and a positive and safe work environment. The successful candidate will be required to complete a criminal background check as well as an online Respect in the Workplace certification.

Qualified applicants are invited to submit their cover letter and resume to hr@glencoe.org.

Additional information about The Glencoe Golf & Country Club can be found at our website: www.glencoegolf.org or at www.glencoejobs.org.