Bartender

Summary of Responsibilities:
Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following:
• Follow company policies, procedures and service standards.
• Always have a pleasant and positive professional image.
• Knowledge of beverage items and preparation methods, including features, in order to assist guests with their selections and to promote these items.

• Preparing alcoholic or non-alcoholic beverages for wait staff and patrons as requested, paying attention to detail.
• Ability to work with speed and dexterity, ability to multitask.
• Organizing the bar area to streamline drink preparation and inventory.
• Cleaning the bar and work areas to maintain a sanitary environment.

• Keeping a well-stocked bar with adequate bar inventory and supplies.
• Enhance revenue flow through suggestive selling techniques.

• Maintain accurate guest checks, handle cash float, make accurate deposits, balance credit card and cash sales at the end of every shift.

• Ensure a clean and safe working environment with active participation in Health and Safety initiatives.
• Always maintain a cooperative and positive attitude towards the guests and fellow team members.
• Keep recyclables organized and sorted.
• Ability to take direction.

• Complete opening and closing duties.

• Perform additional duties as required such as answering the phone, take-out orders and assist with hosting/greeting guests.

Qualifications:
• A minimum of 2 years’ experience bartending.
• Must have sincere desire to exceed guest expectations.
• Pro Serve Certification.
• The ability to work well under pressure, high energy and self- motivated.

Physical Aspects of Position (include but are not limited to):
• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 20lbs
• Occasional kneeling, pushing, pulling, lifting
• Occasional ascending or descending stairs.

Benefits:
• Staff accommodation is available to the right candidate.
• Competitive wages plus gratuities.
• Staff discounts (rooms, restaurant & gift shop).
• Free uniform.
• Training is provided.
• Free Whitewater Rafting.
• Monthly staff BBQ's.
• Recognition for great work.
• Aquatic & Fitness center corporate rates.
• Staff bicycles, basketball hoop, and some sports equipment availability.
• Free WIFI – intermittently.
• Staff Health and Wellness program.
• Lasting friendships and memories.