Beverage Supervisor

The Beverage Supervisor's top priority will be to ensure a successful event that upholds Keystone Centre, and keep standards while adhering to company policies and procedures.

Schedule: The position requires flexible availability to work non-standard hours including mornings, evenings, holidays, and weekends. Schedule may start as early as 6:00 a.m. and work as late as 4:00 a.m.

Position Responsibilities and Specifications:
- Work closely with restaurant & events managers on all event-specific operations
Communicate clearly with the kitchen and different department teams to ensure prompt and punctual service
- Ensure all necessary items and equipment are prepared and transported for each event and all items are cleaned, returned, and properly stored at the conclusion of the event
- Set up, service, and break down of all items for events including tables, chairs, linens, catering equipment, food and beverage, etc.
- Supervise in house and outsourced staff during all aspects of catered or Bar events to ensure high quality service standards and presentations are met
- Reinforce service procedures and departmental standard operating procedures to produce a flawless event
- Ability to move catering equipment and vendor related items ensuring proper safety standards within the department
- Keep management informed of all emergent issues related to department
- Assist in inventorying, cleaning, and organizing all equipment
- Oversee that proper care is taken in respect to all equipment and inventory, including China, glass, silver, tableware and linens
- Ability to work all roles in a food and beverage service environment
- Maintain proper stock level of all catering equipment
- Follow safe storage, service, and sanitation practices
- Drive safely to and from designated areas within events using company motor vehicle.
- Perform other related duties assigned by management