Overview
We’re seeking a Butcher to join us at Banff Hospitality Collective! Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 15 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: https://www.banffcollective.com/
We Love Perks! This Position Includes:
-Great salaries + tips!
-$200 Welcome Gift Card to use at any BHC Venue
-50% off food, bottles of wine & sake for yourself + a guest at all BHC venues
-Training & Development allowance
-Cell phone allowance
-Extended health benefits with premiums completely paid for by BHC after 3 months
-RRSP matching program after 3 months
-Short Term & Long Term Disability coverage after 3 months
-3 weeks paid vacation + statutory holidays
-Paid community volunteer time
-Affordable manager housing may be available
What You'll Do:
-Contribute to the success of the company by assisting in all butchery operations across select Banff Hospitality Collective venues
-Using your eye for the details you work with the Chef team to maintain kitchen organization, efficiency, and ensure quality and standards are met
-You use your exceptional communication and leadership skills to oversee all butchery production, train team members, and liaise with the Chef team
-You don’t quite predict the future, but you do make sure your work stations are stocked with what is needed, and coordinate ordering of supplies to meet program needs, on budget and on time
-This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards
-You enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and butchery equipment and machinery (bandsaw, dry aged fridge, etc.), and you ensure compliance with operational standards, company policies, federal/provincial/local laws, and ordinances
-Other duties as assigned
Qualifications
-Strong knowledge of different cuts and preparation of beef meat
-Experience as a Butcher with a passion for the craft of butchery
-Ability to work in a fast-paced kitchen environment while maintaining high standards for H&S practices
-You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal
-Connecting with people and building trusting relationships comes easy to you
-You have excellent communication skills and understand the importance of effective communication and workplace culture
-Ability to take a step back to look at things from other perspectives and be open to a different way
-You are proactive and take initiative with the ability to work independently
-Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times
-Flexible schedule required
Contact
Please send your resume to: [email protected]