Overview
Concession Attendants are responsible for providing food and beer service to guests. They work on the concourse during games, concerts, and other events. This is a part-time, hourly, events-based position.
- Clean kitchen equipment after use according to health and safety policies and procedures assigned to the management.
- Label, date, store and rotate food and beverage products in appropriate storage areas following the H&S-QA instruction.
- Communicate effectively with all appropriate operational departments. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed. Sodexo offers you a flexible and dynamic work environment, competitive compensation, access to ongoing training and development programs, and countless opportunities to grow within the company.
Qualifications
Must be at least 18 years of age
Completion of Serving it Right Certificate
Must be able to work weeknights, weekends, and holidays with a start time of approximately 5:00 pm
Must be able to safely lift up to 50 lbs.
Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time
Have an incredible ability to thrive in a fast-paced and high-volume environment while maintaining a first-in-class hospitality and food and beverage experience
Experience in high-paced food retail establishment is an asset
Valid Serving it Right Certificate is an asset
Company Information
Please send resume and cover letter to:
John Cortes
General Manager, Food & Beverage
Email: [email protected]