Overview
Under the direction of the Concessions Manager, the Concession Supervisor is a key member of the
Concession and Beverage Team. This role requires excellent communication skills, strong attention to detail, and the ability to support the Food and Beverage Team in providing an exceptional guest experience. Our guest experience is a top priority. Our Food and Beverage Team has a passion for service, a high standard of professionalism and a commitment to creating an exceptional guest experience.
Qualifications
• Completion of online Food Safe Certificate (free online program)
• Smart Choices Serve certified or willing to obtain certification if eligible
• Previous customer service experience is an asset
• Possess good interpersonal, organization, and communication skills
• Ability to follow directions, delegate duties, and work with minimal supervision
• Ability to work well under pressure in a fast-paced environment
• Present professional appearance and be courteous when interacting with customers and colleagues
• Willingness to complete in-house Alcohol Awareness, Sanitation, and Supervisor training
• Ability to take direction, and work well independently or as a team member
• Willingness and ability to participate in emergency protocols in the event of an emergency
• Punctual for shifts, and able to work evenings, weekends, and holidays as required
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe
food handling is an asset.
Company Information
Please send resume and cover letter to:
John Cortes
General Manager, Food & Beverage
[email protected]