Overview
We’re seeking an innovative and passionate Corporate Chef to lead our culinary initiatives, showcase our premium pork, and represent our brand through unforgettable food experiences. This is a dynamic role where creativity, leadership, and brand impact come together.
What we offer:
Competitive Wage
Vacation entitlement in the first year
Opportunities for professional growth in a global company
Comprehensive benefits package – dental, vision, extended health, and more
Secure, stable, and permanent full-time employment
Employee Referral program – Minimum of $500!
Free Parking
Company events
And more!!
Your days will include:
Lead the planning, preparation, and delivery of culinary events — from exclusive dinners to large-scale company celebrations.
Collaborating with Sales and Marketing to create impactful food experiences that engage clients and strengthen HyLife’s brand presence.
Representing HyLife as a brand ambassador at trade shows, corporate events, and community partnerships.
Developing menus that highlight the flavor and quality of HyLife’s premium pork products.
Supervising and mentoring the Sous Chef and Sous Chef Assistant to ensure flawless execution and consistency in service.
Managing budgets, food costing, and event logistics, ensuring efficiency and excellence in every detail.
Overseeing food safety and sanitation standards across all culinary operations.
Supporting co-marketing and promotional initiatives that elevate HyLife’s reputation locally and globally.
Take the first step towards an exciting career with HyLife - submit your resume today!
We thank all applicants; only those selected for further consideration will be contacted.
Job Type: Full-time
Expected hours: 42.5 per week
Benefits:
Casual dress
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site gym
On-site parking
Paid time off
Store discount
Vision care
Ability to commute/relocate:
Manitoba: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 5 years (required)
Language:
English (required)
Location:
Neepawa
Work Location: In person
Qualifications
Red Seal in Culinary Arts is an asset.
Minimum of 5 years’ experience in a chef leadership role.
Proven ability to lead culinary teams and deliver outstanding dining experiences.
Strong creativity in menu design and event presentation.
Excellent communication and interpersonal skills.
Proficiency in Microsoft Office applications.
Flexibility to travel between Neepawa, Steinbach, and event locations, including some evenings and weekends.
Valid driver’s license
Company Information
HyLife is a global leader in food processing with a vision to be the best premium pork company in the world. Our mission is to take care of our employees, our customers, our animals, our communities, and our company.
For more information or to apply visit:
hylife.com/careers