Overview
Health benefits: Dental and extended healthcare
Terms of employment: Permanent employment /Full time
Starts as soon as possible
Vacancies: 5 vacancies
Responsibilities
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision: 3-4 people
Work conditions and physical capabilities: Fast-paced environment; Standing for extended periods; Bending, crouching, kneeling; Attention to detail
Personal suitability: Client focus; Efficient interpersonal skills; Excellent oral communication; Flexibility; Team player; Initiative; Dependability
Support for youths: Offers on-the-job training tailored to youth
Qualifications
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment /Restaurant
Company Information
Hive Hospitality Group Inc operates three McDonald’s restaurant locations in Brandon, Manitoba. The business is part of the quick-service food industry and provides customer service, food preparation, and restaurant operations.
How to apply
By email [email protected]
By mail
Hive Hospitality Group Inc
1023 Middleton Avenue, Brandon, MB R7C 1A8